The three-day Pre-Summit took place in Rome from 26 to 28 July and casted a light on the world’s greatest food-related challenges, setting the table for September’s ambitious Food Systems Summit.
500 in-person delegates and over 20,000 virtual delegates, from 190 countries, came together and joined the conversation, including civil society, food producers, Indigenous Peoples, and youth, who exchanged bold changes for more sustainable, equitable, resilient, and nutritious food systems.
Watch the key activities on demand via the Pre-Summit’s virtual platform.
