FEBA report on EU and international news and developments from October to December 2022.

This issue features articles on a variety of subjects, among others,  new statistics on the amount of food waste produced in the EU in 2020, the release of an EU Parliament report on the implementation of the Farm to Fork Strategy, and insights on the plenary meeting of the EU Platform on Food Losses and Food Waste. Zooming out to the international stage, the report offers a summary on the importance of investing into sustainable food cold chains and gives a glance at the celebration of the World Food Day 2022.