Inflation & poverty: new study confirms the social value of Die Tafel Österreich

More than 1.5 million people in Austria are at risk of poverty, food insecurity, or social exclusion. Due to inflation, the percentage of those who are materially and socially deprived is increasing. An impact analysis by the NPO Competence Center at the University of Economics (Wirtschaftsuniversität WU) in Vienna now reveals the social and economic […]

5 ESF+ Communities of Practice meet in Brussels for the Social Innovation Forum

The first joint Communities of Practice (CoPs) event “Social Innovation Forum” was held on-site in Brussels on 26 – 27 October. This event brought together primarily ESF+ managing authorities from across the EU, as well as members of the following five CoPs: Social Innovation Employment, Education and Skills Social Inclusion Migrant Integration Material Support The event focused on […]

King Charles launches Coronation Food Project

FareShare is honoured to be part of a new initiative launched by His Majesty King Charles to mark his 75th birthday next month which seeks to redistribute more surplus food to vulnerable communities.   Citing his ‘increasing concern’ over the cost of living crisis, the King’s Coronation Food Project aims to radically reduce food waste […]

Federația Băncilor pentru Alimente din România celebrates the World Food Day

On 16 October Federația Băncilor pentru Alimente din România celebrated World Food Day as a collaborative effort, involving FEBA and the 9 regional Food Banks in Bucharest, Brasov, Cluj, Costanța, Craiova, Galați, Oradea, Roman, and Timișoara. International partners, national and regional authorities, and partner organisations joined this collective mission to support people in need and […]

REFEED: Banco Alimentare in Lisbon starts composting fruit and vegetables

Organic waste represents about ⅓ of urban containers and is essentially composed of water (80%). From an ecological point of view, it is unsustainable to bury it, incinerate it or transport it far away. Composting is a recycling process where bacteria and fungi decompose organic material in an aerobic environment. Organic wastes (in this case […]

Banca de Alimente Moldova visits Fondazione Banco Alimentare ONLUS

From 17 to 20 September, a delegation from Banca de Alimente visited Fondazione Banco Alimentare ONLUS. The activity was supported by the Partnerships for Inclusive and Sustainable Canteen Services project, which is funded by the European Union. Along with the members of the Food Bank’s team, the delegation included representatives of government authorities, the business […]

FoodCloud awarded with the “Food Waste Reduction Initiative of the Year for the 2023” at the All-Ireland Sustainability Events 2023

FoodCloud won the “Food Waste Reduction Initiative of the Year for the 2023″ award at the All-Ireland Sustainability Events 2023.   This award recognises initiatives that reduce wasted food within organisations across the island, helping to increase resource efficiency, food waste management, the reduction of unnecessary expenditure and/or demonstrates a commitment to engaging the wider community.  Congratulations! […]