Closing ceremony of the International Year of Fruits and Vegetables (IYFV): Recapping a year of awareness and action
On 24 February 2022, the closing ceremony of the International Year of Fruits and Vegetables (IYFV), as 2021 has been designated by the UN General Assembly, took place online. Organised by the FAO as the led agency for celebrating this year, the event has been an opportunity to again and profoundly raise awareness on the […]
Česká Federace Potravinových Bank is NGO of the Year 2021
Česká Federace Potravinových Bank, the Czech Federation of Food Banks, was rewarded as NGO of the Year 2021 in medium size NGOs category. This award is the highest prize for NGOs leadership and strategies in Czech Republic. It is preceded by a large strategic, economical, HR and marketing audit made by professional audit team from […]
EU Platform on Food Losses & Food Waste plenary meeting: priorities and operations in the new mandate
The 12th meeting of the EU Platform on Food Losses and Food Waste, which was the 1st in its new mandate (2022-2026), was held virtually on 17 February 2022. Members discussed how the Platform and its sub-groups will operate in the next 5 years as well as the priority areas of work for the expert […]
