French Food Banks at SIA2025: Promoting access to quality food for all
At the Salon International de l’Agriculture (SIA 2025), Les Banques Alimentaires highlighted the importance of food access for everyone. Under the theme “Bien se nourrir, pour tous et partout”, they showcased solidarity at every step of the food chain. Key moments included two major conferences: 24 February: “Who Benefits from Food Aid?” exploring socio-economic situations, […]
Ukrainian Food Banks Federation Launches “Hot Food in Cold Winter” Project
The Ukrainian Food Banks Federation (UFBF) has launched the “Hot Food in Cold Winter” project in partnership with the Iskra Dobra Charity Foundation. The initiative includes a mobile kitchen capable of preparing up to 5,000 meals a day, bringing hot food to the most affected regions. The project, supported by MHP, monobank, 1+1, Yevhen Pivovarov […]
FEBA attended the online CoP on Material Support meeting
On 19 February 2025, FEBA participated in the online meeting of the ESF+ Community of Practice on Material Support (CoP on MS). This event explored the European Union’s strategies and objectives for reducing poverty and promoting social inclusion. It focused on how to leverage synergies between the European Social Fund Plus (ESF+) and other EU […]
FEBA President attends first meeting of the European Board on Agriculture and Food
On 4 February 2025, FEBA President Bernard Valluis attended the first meeting of the European Board on Agriculture and Food (EBAF). All stakeholders met for the first time and discussed various topics relevant to the food and agricultural sector. Learn more about the EBAF.
