“From farm to food donation. How to maximise the potential of preventing harvest losses to ensure food security?”: FEBA expert panel at the GFFA 2024
Across the EU, at least 5 million tonnes of food are lost post-harvest annually while a growing share of the population is unable to afford fresh produce (Eurostat, 2022). This mismatch between supply and demand results in the waste of produce in parallel to aggravating diets affecting the health of vulnerable groups. What are the […]
