International Day of Awareness of Food Loss and Waste: FAO calls for circular model in agrifood systems
Reducing food loss and waste represents a triple win opportunity with immediate positive impact on food security, climate benefits, and increased availability of nutritious food while improving the overall sustainability of agrifood systems, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) said today. Speaking at an event to mark […]
