FEBA intervenes at FAO webinar on “Reducing food loss and waste in fruits and vegetables for improving access to healthy diets”
A side event of the Tokyo Nutrition for Growth Summit 2021 Highlighting the key role of fruits and vegetables in balanced, nutritious diets and the related importance of reducing levels of loss and waste of these easily perishable, fragile goods has been the objective of the FAO’s webinar “Reducing food loss and waste in fruits […]
Release of the 2021 FEAD Network case study catalogue FEAD-funded initiatives in France and Lithuania
On 6 January 2022, the European Commission published the 2021 FEAD Network Case Study Catalogue. By means of 21 concrete examples, the report demonstrates how the Fund for the European Aid to the Most Deprived (FEAD) is supporting and protecting European citizens facing poverty and deprivation. Two of the case studies feature FEBA Members in […]
Release of the EU Platform on Food Losses and Food Waste activity report on the achievements of the first mandate (2016-2021)
On 17 December 2021, the European Commission published the EU Platform on Food Losses and Food Waste activity report summarising the achievements of the first mandate (2016-2021). According to Stella Kyriakides, European Commissioner for Health and Food Safety, the Platform “has built momentum for change”. Uniting various stakeholders, such as NGOs, public authorities, research institutes, […]
