Fresh fruit and vegetables for the Greek Food Bank
Food Bank Greece has started a cooperation with the central grocery market in Athens, to save fresh fruits and vegetables from the stores there. The project started in early summer and is now on phase 2, which is still a pilot phase. Twice a week, the Food Bank visits the market with the truck and […]
Lay’s and Duyvis donate to the Belgian Food Banks for the Winter Event
This year, Lay’s and Duyvis want to give a special Christmas present by supporting the Fédération Belge des Banques Alimentaires/Belgische Federatie van Voedselbanken. With every purchase of 3 Lay’s and/or Duyvis products, PepsiCo donates €5 to the Food Banks, up to a maximum amount of €70,000. This way, together we can make a difference! More […]
Improving the sustainability of the European food supply chain
FEBA intervenes at the extraordinary meeting of the EESC in the framework of the Slovenian Presidency of the Council of the EU On 29 November 2021, the European Economic and Social Committee (EESC) organised an extraordinary meeting of the Diversity Europe Group on Improving the sustainability of the European food supply chain. The meeting was […]
FFBA and FEBA joined expertise for a dedicated session to learn and take advantage of EU funding
On 21 September 2021 the Fédération Française des Banques Alimentaires (FFBA) invited the European Food Banks Federation for a virtual session dedicated to learning more about EU funding as a potential opportunity to sustain, strengthen, and reinforce the activity of Food Banks on the ground. More than 65 Food Bank representatives from 65 French local […]
