Facilitating food redistribution whilst ensuring food safety through changes to Regulation (EC) No 852/2004
The European Commission revised the Regulation (EC) No 852/2004 on food hygiene with the aim to improve food safety in the EU, by bringing EU standards into line with new international standards (WHO Codex system), ensure appropriate food safety measures are taken when food is donated for charitable causes and reduce food waste, as part of the […]
FoodCloud’s First Climate Positioning Campaign
On Sunday, February 28th, FoodCloud proudly launched our first climate positioning campaign, which ran until Sunday, March 14th, across FoodCloud’s social media platforms as well as radio and digital advertisements. The campaign successfully engaged food businesses and positioned partnering with FoodCloud as a win-win way of reducing their carbon footprint. You can learn more about […]
