From FEAD to the Farm to Fork Strategy
New measures and policies to face COVID-19 and build a more resilient food system On 9 June 2020, the second 2020 FEBA EU Working Group took place online with the participation of almost 40 participants, including 23 Food Bankers from 19 countries and policy officers from the European Commission (DG Health & Food Safety and […]
8th Meeting of the EU Platform on Food Losses and Food Waste
Working together to redesign a food system that prevents food waste and ensures healthy diets and a better planet. On June 15, the 8th meeting of the EU Platform on Food Losses and Food Waste took place in virtual mode. The Commission held an exchange on the Farm to Fork Strategy and later explained what […]
Data Collection: 3rd Online Workshop on Economic Indicators
Following the launch of the project during the kick-off meeting on 2 March 2020, the first online workshop for the Pilot Group took place in April with the main objective to identify common indicators, share a standardized and consistent methodology for data collection across Food Banks, and define how to make sense of the information […]
