Updates from Albania during COVID-19 crisis
Updates on 5 June In Albania, in the past 3 months, the recovery of fresh food products has tripled to 20 tons per month and the Food Bank is redistributing surplus food more than ever. The Food Bank estimates to deliver about 30-40 tons of fresh products during each of the summer month serving more than […]
Matsentralen Kitchen: a new project for the Food Bank in Norway
BACKGROUND One of the many impacts of the corona crises on the food system has been the surplus of large-scale household products generally destined to commercial and institutional kitchens. At the same time, with the temporary closure of food kitchens and other food serving initiatives, charities struggle to find ways to be able to provide […]
