Updates from Portugal during COVID-19 crisis
Updated on 4/05: As a result of the precautions imposed by COVID 19, several Portuguese charities that work with Food Banks suspended their activity, supressing the supply of food to a large number of deprived people. Nevertheless, some of these organisations, if helped by Volunteers, can reorganise, and distribute food to the most needed. Aware […]
Updates from Greece during COVID-19 crisis
Updated on 30/04: In the difficult times we are going through due to the coronavirus crisis, the Food Bank continues its important work: to support people who are suffering, in conditions of isolation, and who face misery every day. Hundreds of volunteers in charities are at the forefront, helping those in need, with […]
Farm to Fork Strategy: for a fair, healthy and environmentally-friendly food system
On 20 May 2020, the European Commission adopted a Farm to Fork Strategy for a fair, healthy and environmentally friendly food system (F2F Strategy). In line with the European Green Deal , it proposes to transform our food systems into global standards for competitive sustainability, the protection of human and planetary health, as well as the livelihoods of all actors […]
